Capital Cafe in Hong Kong

I read about the black truffle scrambled egg at Capital cafe from a local blog. So going to Capital Cafe to try this black truffle scrambled egg was one of the must do tasks in Hong Kong for me. 

The cafe is about 10 to 15 minutes walk from Wan Chai MTR station. After asking some kind Hong Kongers, I finally found my way to the cafe. I went at around 4pm so there were plenty of seats. I ordered their signature dish, the black truffle scrambled egg on toast, pork chop bun and milk tea. 

Sometimes I wonder if the bloggers are exaggerating or if main chef was off for the day. I find the black truffle scrambled egg palatable and not so delicious. As for the pork chop bun, I don't really like the hard bun. Hmm, if you want to try something new, then this place is recommended.

This black truffle scrambled egg costs Hk$38. 
 Pork chop bun.
I guess I'm not really into milk tea.


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